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SPICE (TOPPER)

Built by Topper International • Designed by Ian Howlett /John Craig
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General Information

Hull Type: Centerboard Dinghy
Rigging Type: Fractional Sloop
Construction: FG
First Built: 1996
Number Built: 400

Dimensions

Length Overall (LOA): 4.25 m
Beam: 1.90 m

Weight & Ballast

Displacement: 85 kg

Sail Plan

Sail Area (reported): 15.89 m²

Engine & Systems

Performance Ratios

SA/Displacement (Reported): 83.73
Capsize Screening: 4.36

Notes

Twin trapeze, asym. spinnaker.